Fundraising

Wine Tasting

Imagine being handed a glass of wine, and without any help, being able to determine where it’s from, the type of grape and perhaps even the vintage.

Wine professionals from all over the world strive to accomplish this, sometimes being able to narrow down a wine all the way to the producer, without reading the bottle label.

At this wine tasting, a wine connoisseur will teach you some tricks that wine professionals use when pairing wine with a variety of foods. We hope you'll leave with a whole new insight on tasting wine.

Below is the menu from our September 2007 event. Looking forward to seeing you at our next event!

MENU
Assorted Cheese,
Crackers and Grapes
Chardonnay & Pinot Grigio

Seafood Brochettes &
Sautéed Chicken Balsamic
Sauvignon Blanc & White Zinfandel

Tenderloin Au Jus &
Cocktail Meatballs Marinara
Cabernet & Merlot

Eggplant Rollantini & Melon
With Prosciutto
Shiraz & Red Zinfandel

Soda and coffee included